Wednesday, April 17, 2013

Tasty grits find their place in Sacramento dining

http://goo.gl/Vu7fmWhen it comes to grits, Sacramento is a world away from the Deep South, where this creamy, corn-based comfort food is as common as barbecued brisket and butter on biscuits.


Grits serves as the foundation for smoked pork with Creole sauce, eggs and...

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