Wednesday, April 17, 2013

Northern California gives the world Naughty Biscotti

http://goo.gl/PvGSeIf that oblong cookie in your hand is studded with almond slices, smells of anise and crunches when you take a bite, it must be a traditional biscotto. That would be the twice-baked Italian cookie that"s been around in one form or another for centuries...

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