Wednesday, March 27, 2013

Bloody marys: Brunch"s best beverage are salty, spicy and spontaneous

The arrival of spring means brunch season now kicks into high gear. And along with eggs Benedict and Belgian waffles, nothing beats a bloody mary with a chunky celery stalk poking over the rim as part of a late-morning meal.
Autumn Payne apayne@sa…

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